Maki Asian Bowls Menu
Introducing Maki Asian Bowls, a culinary gem located at 56 Martha Layne Collins Blvd in Cold Spring, KY. This vibrant eatery invites you to embark on a flavorful journey through Asia with a menu designed to celebrate authentic tastes and comfort food. From the comforting Miso Soup, rich in umami, to the crispy Crab Puffs and delectable Takoyaki, each dish is crafted to highlight quality ingredients and bold flavors.
- Affordable Pricing: Expect generous portions that won’t break the bank.
- Delightful Boba Tea: Indulge in creamy milk tea infused with chewy tapioca pearls, perfect for a sweet finish.
- Welcoming Atmosphere: Experience friendly service amidst charming Japanese-inspired decor.
With rave reviews praising the Ramen and Karaage Chicken, Maki Asian Bowls is a must-visit for anyone craving authentic Asian flavors in a cozy setting.
All Day - Boba Tea
Milk Tea (24oz)
Black tea and milk combined, sweetened to taste, with chewy tapioca pearls, served in a 24oz cup.
Taro Milk Tea (24oz)
Taro milk tea with boba typically includes freshly brewed tea, milk, and sweet taro flavor, complemented by chewy tapioca pearls.
Chocolate Milk Tea (24oz)
Chocolate milk tea with boba pearls, combining rich cocoa with classic black tea and milk.
Brown Sugar Milk Tea (24oz)
Black tea sweetened with homemade brown sugar syrup, typically includes tapioca pearls.
Thai Milk Tea (24oz)
Sweetened Thai tea combined with creamy milk, typically includes tapioca pearls for a chewy texture.
Matcha Milk Tea (24oz)
Premium matcha blended with milk, creating a creamy and earthy drink, typically includes sweetener and tapioca pearls.
Strawberry (24oz)
Strawberry flavored milk tea with tapioca pearls, offering a sweet and tangy taste.
Lychee (24oz)
Lychee flavored tea, typically includes a sweet and aromatic lychee essence mixed into a refreshing tea base.
Seaweed Salad
Vegetarian. Seaweed and sesame seeds, seasoned with a subtly sweet dressing.
House Salad
Vegetarian. Fresh salad with tomato and cucumber with sesame dressing.
Edamame
Vegetarian. Steamed soy beans with salt.
Gyoza
Deep-fried or steamed pork dumplings.
Shrimp Shumai
Deep-fried or steamed Japanese shrimp dumplings.
Takoyaki
A ball shaped Japanese snack made with a wheat flour base-batter and octopus.
Yasai Korokke
Vegetarian. 2 pieces, mixed vegetables with mashed potato.
Egg Roll
2 pieces, crispy egg rolls filled with seasoned chicken, cabbage, and carrots, served with sweet and sour sauce.
Chicken Karaage
Japanese fried chicken with sweet chili sauce.
Ika Geso Karaage
Deep-fried squid tentacles.
Crab Puffs
Crab stick and cream cheese wrapped in Wonton skin and deep fried served with sweet and sour sauce
All Day - Appetizers
All Day - Rice and Bowls
Fried Rice - Beef/Chicken/Shrimp
Rice stir-fried with eggs, carrots, peas, green onions and meat.
Stir Fried Noodle - Beef/Chicken/Shrimp
Stir-fried noodles mixed with eggs, cabbage, carrots, green onions and meat.
Orange Chicken
Crispy fried chicken smothered in a delicious, sweet orange flavored sauce.
Mongolian Beef
Stir-fried bell peppers, browned steak and a savory sauce.
Kimchi Soup
Spicy. Korean stew of beef, onions, green onions, tofu, and kimchi.
Ten Don
Shrimp tempura, onion, egg, and sauce on top of bowl of rice.
Gyudon
Japanese beef rice bowl with steamed egg. Eggs can be undercooked eating undercooked animal products may increase your risk of food borne illness.
Unagi Don
Barbecue eel, red pickled radish, yellow pickled radish, bonito flakes, green onion with eel sauce on top with rice.
Katsu Curry - Chicken/ Pork/Shrimp Tempura
Choice of chicken or pork breaded and deep-fried, with potatoes and carrots in a Japanese curry, red pickled radish, and green onions on top of rice.
Teriyaki - Tofu/Chicken/Salmon
Vegetarian. Served with stir-fried zucchini, carrots, and steamed Japanese rice.
Katsu Don - Chicken/Pork
Choice of deep-fried chicken or pork, onion, egg and sauce on top of a bowl of rice.
Sweet N' Sour
Meat , Onion, Pineapple, Bell papper, Green onion with sweet n’ sour sauce
Yakisoba
Japanese Stir-Fried noodle with Yakisoba sauce
General Tso's Chicken
Sesame Chicken
Lo Mein
Shio / Sea Salt
Pork chashu, soft boiled egg, bamboo, spinach, green onion and chicken broth.
Shoyu / Soy Sauce
Pork chashu, soft boiled egg, bamboo, spinach, green onion and chicken broth.
Tonkotsu / Pork Marron Bone Broth
Pork chashu, pork belly, soft boiled egg, bamboo, spinach, chili oil, kikurage mushroom and green onion.
Miso / Soy Bean Paste
Pork chashu, pork belly, soft boiled egg, bamboo, spinach, sweet corn butter and green onion.
Spicy Kimchi
Spicy. Pork belly, spinach, kimchi, onion and corn, soft boiled egg.
Tom Yum
Spicy. Creamy Thai tom yum broth with shrimp, cherry tomato, mushroom, cilantro and green onion.
Katsu Ramen - Pork
Pork katsu with kikurage mushroom, spinach, sweet corn and boiled egg.
Katsu Ramen - Chicken
Chicken katsu with kikurage mushroom, spinach, sweet corn and boiled egg.
Tokyo Chicken
Soy marinated chicken, bamboo, kikurage mushroom and green onion, soft boiled egg.
Vegetable Ramen
Vegetarian. Kikurage mushroom, sweet corn, spinach, bamboo and tofu with mushroom broth.
All Day - Ramen
All Day - Udon
Udon Tofu
Vegetarian.
Udon Chicken
Udon noodles served in a savory soy sauce-based broth, accompanied by tender slices of chicken and garnished with green onions and seaweed.
Udon Shrimp Tempura
Wheat noodles served in a savory broth, accompanied by crispy shrimp tempura, often garnished with green onions and nori seaweed.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
White Rice
Light and fluffy white rice.
Noodle
Noodles served as a side, typically featuring a blend of vegetables and a savory sauce, offering a simple yet satisfying accompaniment.
Pork Chashu
Pork chashu typically consists of marinated, slow-cooked pork, often accompanied by a sweet and savory sauce, garnished with green onions and sesame seeds.
Pork Belly
Slow-cooked to enhance its natural flavors, typically paired with a blend of Asian spices and sauces for a rich taste.
Kimchi
Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
Soft Boiled Egg
Gently cooked to achieve a tender white and a creamy yolk, offering a simple yet satisfying taste.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Corn
Corn, typically prepared in a style that highlights its natural sweetness, often paired with a blend of seasonings or sauces to enhance its flavor profile.
Bamboo
Savory bamboo shoots, typically includes a blend of Asian spices and sauces, offering a unique side to complement a variety of main dishes.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.